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Ibtida (An overture to your meal) Aaghaz (Suggestions to start your meal) Shuruaat (Entrée) Subz-e gulistan(Vegetarian specialities) Vegetables & Lentils Dawat-e-handi(Non Vegetarian) Degchi-ke-kamal (Rice Dishes) Rotiyan Dastarkhan (Indian Breads) Saath - Saath (Accompaniments) Miitthaas (Desserts) Chai Banquet Menu (Per Person) | ||
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| 1. Vegetable
Jhalfrezi An Indian style stir-fry vegetables. |
$13.25 |
| 2. Milaoni Sabzi Fresh seasonal vegetables sautéed with fresh ground spices & a dash of spinach & finally simmered in a rich cashew gravy. |
$13.25 |
| 3. Channa Masala
home – style chic peas curry. |
$13.25 |
| 4. Kadhai Chole Boiled chic peas tossed with diced onions, tomatoes & capsicums; truly a lip smacking dish. |
$13.25 |
| 5. Khumb Mutter Green peas & mushrooms cooked with selected spices in an onion & cashew based gravy. |
$13.25 |
| 6. Dal Fry Yellow lentils flavoured with fresh coriander, garlic & cumin seeds. | $12.00 |
| 7. Dal Makhani Black lentils simmered overnight & finished with tomatoes & cream. |
$12.00 |
| 8. Dal Panchratan An ancient favourite dish uniquely blended with ‘Five’ different lentils. |
$12.90 |
Note:
Any kinds of food allergy should
be communicated to your waiter.
Ask for the chef special of the day to
your waiter.
All prices are subject to applicable taxes.
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