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| Ibtida (An
overture to your meal) Aaghaz (Suggestions to start your meal) Shuruaat (Entrée) Subz-e gulistan(Vegetarian specialities) Vegetables & Lentils Dawa t-e-handi(Non Vegetarian) Degchi-ke-kamal (Rice Dishes) Rotiyan Dastarkhan (Indian Breads) Saath - Saath (Accompaniments) Miitthaas (Desserts) Chai Banquet Menu (Per Person) | ||
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Paneer(Cottage Cheese)
| 1. Shahi Paneer Diced of cottage cheese cooked in cashew gravy & flavoured with cardamoms, mace & saffron. |
$15.00 |
| 2. Kadhai Paneer Diced cottage cheese tossed gently in a wok with onions, capsicum, tomatoes, herbs & spices. |
$15.00 |
| 3. Paneer Butter Masala
Cubes of fresh cottage cheese cooked with chef ’s own herbs & spices in a rich creamy sauce. |
$15.00 |
| 4. Paneer Hara Masala Cubes of fresh cottage cheese cooked in a mouth watering combination of spring onions & tomatoes in spinach based gravy & finished with fenugreek leaves. |
$15.00 |
| 5. Malai Kofta Cottage cheese dumplings stuffed with raisins & finished in a rich creamy tomato & cashew based gravy. |
$15.00 |
|
Aloo(Potatoes) 1. Aloo- Palak |
$14.50 |
| 2. Aloo- Mutter Diced potatoes & green peas cooked to perfection in onion & tomato puree. |
$14.50 |
| 3. Aloo Kali Mirch A South-Indian favourite dish of potatoes cooked with fresh curry leaves, spices & flavoured with pepper corns. |
$14.50 |
| 4. Aloo- Gobhi Flowerets of cauliflower & diced potatoes cooked with onions, tomato & ginger juliennes. |
$14.50 |
Note:
Dear patrons, to avail the Banquet menu, min of 6 persons are required. This restaurant is fully licensed & BYO (bottled wine only).
Corkage of $6.00 per bottle (750ml) is applicable. Discount cards are not applicable. We serve halal meat.
Takeaway: 10% Discount on takeaway orders over $25
Any kinds of food allergy should be communicated to your waiter.
Ask for the chef special of the day to
your waiter.
All prices are subject to applicable taxes.
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