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Ibtida (An overture to your meal) Aaghaz (Suggestions to start your meal) Shuruaat (Entrée) Subz-e gulistan(Vegetarian specialities) Vegetables & Lentils Dawat-e-handi(Non Vegetarian) Degchi-ke-kamal (Rice Dishes) Rotiyan Dastarkhan (Indian Breads) Saath - Saath (Accompaniments) Miitthaas (Desserts) Chai Banquet Menu (Per Person) | ||
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Murgh (Chicken)
| 1. Murgh Makhani A favourite! Barbecued boneless chicken pieces simmered in a rich tomato & cream gravy, finished with fenugreek. This dish is commonly known as ‘Butter chicken’ |
$16.90 | |
| 2. Kadhai Murgh Chicken pieces tossed with onions, tomatoes & capsicums along with coriander & garlic. |
$16.00 | |
| 3. Murgh zafrani korma
Morsels of boneless chicken cooked in cashew gravy & flavoured with cardamoms, mace & saffron. |
$16.00 | |
| 4. Murgh Kaali Mirch A speciality from Southern India that has a flavour of coarsely ground pepper & fresh curry leaves. |
$16.00 | |
| 5. Murgh Tikka Masala Barbecued chicken pieces tossed with diced onions, tomatoes & cooked in a thick gravy. |
$16.00 | |
| 6. Murgh Vindaloo (Very Hot House Speciality) A true Goan style dish of boneless chicken cooked with garlic, malt vinegar, red-hot chilies & fresh herbs. |
$16.00 | |
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Gosht (Lamb)
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| 1. Roganjosh This delicious lamb dish that is cooked on slow fire comes from Northern India. | $16.00 | |
| 2. Gosht Hara Masala Boneless pieces of lamb cooked to perfection with spinach & fenugreek leaves. |
$16.00 | |
| 3. Kadhai Gosht Diced lamb tossed with onions, capsicum & a touch of coriander & garlic. |
$16.00 | |
| 4. Achari Gosht Cubed lamb pieces that are marinated with aniseed, fenugreek seed & mustard seeds & cooked with a dash of mustard oil. |
$16.00 | |
| 5. Gosht Zafrani Korma Tender morsels of lamb cooked in a mildly spiced cashew gravy; flavoured with saffron. |
$16.00 | |
| 6. Dal Gosht A rich taste of diced lamb & lentils together with mild spices to make an exotic creamy dish. |
$16.00 | |
| 7. Gosht Chilli Fry (Chef
Recommends) Diced lamb tossed with chef ’s favourite herbs & spices. |
$16.00 | |
| 8. Gosht Vindaloo (Very Hot House Speciality) A true Goan style dish of diced lamb cooked with garlic, malt vinegar, red-hot chilies & fresh herbs. |
$16.00 | |
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Beef 1. Beef Coconut Fry |
$15.50 | |
| 2. Beef Hara Masala Diced beef cooked to perfection in a spinach based gravy & flavoured with fenugreek leaves. |
$15.50 | |
| 3. Chilli Beef Diced beef cooked in Chef ’s special chili sauce. |
$15.50 | |
| 4. Beef Vindaloo A very hot beef dish which is cooked with hot chilies, garlic, malt vinegar & fresh herbs in a true Goan style. |
$15.50 | |
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Samundari Moti (Seafood) 1. Goan Prawn Curry |
$17.50 | |
| 2. Kadhai Prawns A coriander & fenugreek flavoured prawn dish, tossed with diced onions, capsicums & tomatoes. |
$17.50 | |
| 3. Zheenga Masala Chef ’s favourite dish of prawns cooked with garlic, vinegar, onions, tomatoes & flavoured with carom seeds. |
$17.50 | |
| 4. Fish Masala Boneless pieces of fish cooked in a thick sauce of crushed tomatoes, herbs & spices. |
$17.50 | |
| 5. Kerala Fish Curry A predominantly South-Indian speciality of fish cooked with coconut & tinge of tamarind - A tangy treat for your taste buds. |
$17.50 |
Note:
Any kinds of food allergy should
be communicated to your waiter.
Ask for the chef special of the day to
your waiter.
All prices are subject to applicable taxes.
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